Server

Auberge Collection; Town of Gardiner (NY); On-site; USD 25,000 - 40,000; Part time

Job summary

Auberge Collection in Gardiner, NY is seeking a dedicated Server to provide exceptional dining experiences. The role requires a minimum of one year in the foodservice industry and a good understanding of food and beverage. You will take orders, deliver service, and ensure guest satisfaction.

The position offers competitive pay at $10.70/hour for PM shifts and $13/hour for AM shifts, plus tips. A flexible schedule is mandatory, as you will work weekends and holidays. Join a team that values quality service and teamwork.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner.
• Ability to work a flexible schedule, including weekends and holidays.

Responsibilities

• Facilitate the guest dining experience by taking orders and anticipating needs.
• Ensure satisfaction with beverages and meals.
• Comply with Auberge Resorts Collection standards.
• Accurately take and place orders in the POS system.
• Maintain and clean restaurant equipment.
• Ensure restaurant is tidy and follows safe food handling procedures.

Skills

Customer service skills

Food and beverage knowledge

Teamwork

Job description

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Server PM Pay Rate: $10.70/hour + tips

Server AM Pay Rate: $13/hour + tips

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.