Server

Auberge; Washington (CT); On-site; USD 30,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, Vision plans

Flexible Spending Accounts

Health Savings Account

Basic Life and AD&D

Team Member Stay Discounts

Job summary

Auberge is seeking a dedicated Server to join our team, delivering exceptional dining experiences for guests and staff. You will take orders, upsell to enhance guest satisfaction, process payments, and ensure smooth restaurant operations while maintaining high standards of service.

Ideal candidates have at least one year in foodservice, strong knowledge of wine and food, and the flexibility to work weekends and holidays in a luxury hospitality setting.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Knowledge of food and wine; luxury hospitality preferred.
• Must be of minimum age to serve alcohol.
• Flexible schedule including weekends and holidays.
• Ability to obtain relevant state and local certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Take orders, deliver items, and input orders into the POS system.
• Relate with guests to ensure satisfaction with beverages and meals.
• Upsell unique menu items and comply with Auberge Resorts Collection standards.
• Handle billing and maintain accurate transactions.
• Operate, maintain, and clean restaurant equipment and fittings.
• Keep the restaurant tidy and follow safe food handling procedures.

Skills

Food service experience

Guest relations

Upselling

Teamwork

Flexible schedule

POS system

Tools

POS system

Job description

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Benefits

• Medical, Dental, Vision plans
• Flexible Spending Accounts
• Health Savings Account
• Basic Life and AD&D
• Team Member Stay Discounts }