In Room Dining Server

Auberge; Town of Gardiner (NY); On-site; USD 19,320 - 27,517; Part time

Job summary

Auberge is seeking an In-Room Dining Server in Town of Gardiner, New York. You'll ensure a memorable dining experience by accurately taking orders and delivering them efficiently. A minimum of one year experience in customer service is required, along with the ability to work a flexible schedule and meet state certification requirements.

The position pays $17/hour, and full training will be provided. Join our team for an engaging and fulfilling work environment.

Qualifications

• Minimum of one year experience in customer service or the foodservice/hospitality industry.
• Must meet the minimum age requirements for food and alcohol service.
• Ability to obtain relevant state and local government certifications.

Responsibilities

• Accurately take and place orders using the POS system.
• Deliver items efficiently in a timely manner.
• Maintain knowledge of all menu items.

Skills

Customer service experience

Ability to work flexible schedule

Food safety knowledge

Job description

Job Description

As an In-Room Dining Server, you will be responsible for serving the needs of the business, our guests, and our colleagues by ensuring an outstanding and memorable in room dining experience for each guest.

Responsibilities

• Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing.
• Deliver requested items in an efficient and timely manner.
• Relate with guests about their needs and satisfaction with beverages and drinks, ensuring a consistently caring and high‑quality service.
• Retrieve orders from the POS system and communicate any special requests or modifications to the kitchen. Maintain knowledge of all menu items.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain, and properly clean all restaurant equipment and fittings.
• Ensure that the food delivery is tidy and keep an accurate par of food items such as beverages and snacks, as well as non‑food items like menu cards, napkins, straws, etc. on cart and in storage areas.
• Use safe food handling procedures and maintain a safe working environment by following proper food safety guidelines.
• Clean and maintain in‑room private/mini‑bars; report damage or malfunctioning units.
• Check quality and expiration of all items; discard and replace according to established procedures.

Pay Rate: $17/hour

Qualifications

• Minimum of one year experience in customer service or the foodservice/hospitality industry.
• Must meet the minimum age requirements for food and alcohol service.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
• Ability to lift 30lbs.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.