Server

Auberge; California (MO); On-site; USD 30,000 - 45,000; Full time

Job summary

A luxury hospitality company is seeking a skilled Server to join its team in California, Missouri. As a Server, you will play a crucial role in creating memorable dining experiences by efficiently taking orders and ensuring guest satisfaction. The ideal candidate should have at least one year of experience in the foodservice industry, possess good food and wine knowledge, and demonstrate a superior professional appearance. Flexibility in scheduling and the ability to lift up to 50 pounds are also key aspects of this role.

Qualifications

• Minimum of one year experience in foodservice/hospitality industry.
• Ability to comply with health and safety guidelines.
• Must be able to lift, push, and pull at least 50 pounds.

Responsibilities

• Facilitate guest dining experience by taking orders and delivering items.
• Ensure guest satisfaction with beverages and meals.
• Comply with company standards and upsell unique menu items.

Skills

Customer service

Food and wine knowledge

Teamwork

Job description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.
• Contribute to improving the F&B sales revenues by being knowledgeable about all menu items.
• Accurately and quickly take and place orders and input them into the POS system ensuring correct timing and billing.
• Prepare the guest check accurately and collect payment or signature, as required.
• Operate, maintain and properly clean all restaurant equipment and fittings.
• Ensure that the restaurant is tidy and organized at all times.
• Use safe food handling procedures and maintain a safe working environment by using proper skills and food safety guidelines.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast‑paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food‑handlers certificate or alcohol training certifications, as applicable to the position.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.