AM Server

Bishop's Lodge; Santa Fe (NM); On-site; USD 30,000 - 40,000; Full time

Job summary

Bishop's Lodge in Santa Fe is seeking a Server to join their team. You will play a vital role in crafting exceptional dining experiences by efficiently taking guest orders and ensuring their satisfaction throughout the meal.

The ideal candidate has at least one year of experience in the hospitality industry, possesses good knowledge of food and wine, and is capable of working flexible hours, including weekends. Join us for a fulfilling career in a luxury environment.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to obtain relevant state and local government certifications.

Responsibilities

• Facilitate the guest dining experience by taking orders and delivering items efficiently.
• Ensure guest satisfaction with beverages and meals through impeccable service.
• Adhere to standards and make suggestions for upselling menu items.
• Accurately take and place orders and manage billing.
• Maintain and clean restaurant equipment and ensure organization.

Skills

Foodservice experience

Knowledge of food and wine

Customer service

Ability to work flexible hours

Job description

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.