AM Server

Auberge Resorts Collection; Los Olivos (CA); On-site; USD 19,207 - 27,355; Part time

Job summary

Auberge in Los Olivos is seeking a Server to enhance extraordinary dining experiences for guests. Responsibilities include taking orders, ensuring guest satisfaction, and maintaining restaurant standards. Ideal candidates have a minimum of one year in hospitality, good food and wine knowledge, and a professional demeanor. The position offers $16.90/hour plus tips and requires flexibility to work weekends and holidays.

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.

Responsibilities

• Facilitate the guest dining experience by taking orders and delivering items efficiently.
• Ensure guest satisfaction with meals and beverages.
• Comply with Auberge standards and upsell menu items.

Skills

Food and wine knowledge

Flexible schedule

Customer service

Education

Relevant certifications (food handler, alcohol training)

Job description

Job Description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

$16.90/hour + Tios

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.