Server - B-Liner

Kiawah Island Real Estate, LLC.

Northern (KY)

Hybrid

USD 21,000 - 34,000

Full time

11 days ago
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Benefits offered by this job

Free gym membership
Health insurance rebates
Disability insurance (short & long)
Complimentary Costco membership
Free staff meals (twice daily)
401(k) with match
Paid vacation & sick days
Free parking

Job summary

Kiawah Island Club is hiring a Server at B-Liner at the Beach Club. The server delivers elevated, hospitality-driven dining inspired by Lowcountry flavors and regional seafood sourcing. The role emphasizes genuine guest connections, timely service, and upholding private club standards.

Applicants should have prior serving experience in upscale settings, strong communication, and the ability to multitask in a fast-paced environment. Evening, weekend, and holiday availability is required.

Qualifications

  • Previous serving experience in a restaurant, resort, hotel, or private club preferred.
  • Fine dining or upscale casual dining experience strongly preferred.
  • Passion for hospitality, food, wine, and guest experience.
  • Strong communication and interpersonal skills.
  • Ability to multitask and remain composed in a fast-paced environment.
  • Working knowledge of food and beverage service standards.
  • Ability to stand and walk for extended periods and lift up to 25 pounds.
  • Team-oriented mindset with a positive and professional attitude.

Responsibilities

  • Provide attentive, personalized service to members and guests throughout the dining experience.
  • Develop strong knowledge of seasonal menus, daily features, wines, cocktails, and beverage offerings.
  • Communicate the story and sourcing behind menu items, including local and sustainable ingredients.
  • Accurately take and enter food and beverage orders into the POS system.
  • Deliver food and beverages promptly while ensuring presentation and service standards are met.
  • Anticipate guest needs and respond professionally and efficiently to requests or concerns.
  • Maintain cleanliness and organization of dining areas, side stations, and service equipment.
  • Assist with opening and closing duties, including setup, breakdown, and side work.
  • Collaborate with kitchen and front-of-house teams to ensure seamless service execution.
  • Uphold all food safety, sanitation, and responsible alcohol service standards.
  • Maintain a polished appearance and professional demeanor consistent with private club service standards.

Skills

Serving experience
Fine dining
Hospitality
Communication
Multitasking
F&B knowledge

Job description

Kiawah Island Club is hiring for a Server at B-Liner at the Beach Club! Servers delivers elevated, hospitality-driven dining experiences inspired by the coastal flavors and relaxed sophistication of the Lowcountry. Rooted in the culinary vision of James Beard Award-winning chef Mike Lata, B-Liner celebrates fresh, local, and sustainable seafood and ingredients sourced from regional farmers, fishermen, and purveyors throughout the Southeast.

Servers are expected to embody the restaurant’s warm, refined, and knowledgeable service style while guiding members and guests through a menu centered on seasonal seafood, responsibly sourced products, and vibrant coastal cuisine. This role is responsible for creating genuine connections, anticipating Member and guest needs, and delivering memorable dining experiences that reflect the culture, quality, and standards of Kiawah Island Club.

  • Provide attentive, personalized service to members and guests throughout the dining experience
  • Develop strong knowledge of seasonal menus, daily features, wines, cocktails, and beverage offerings
  • Communicate the story and sourcing behind menu items, including local and sustainable ingredients
  • Accurately take and enter food and beverage orders into the POS system
  • Deliver food and beverages promptly while ensuring presentation and service standards are met
  • Anticipate guest needs and respond professionally and efficiently to requests or concerns
  • Maintain cleanliness and organization of dining areas, side stations, and service equipment
  • Assist with opening and closing duties, including setup, breakdown, and side work
  • Collaborate with kitchen and front-of-house teams to ensure seamless service execution
  • Uphold all food safety, sanitation, and responsible alcohol service standards
  • Maintain a polished appearance and professional demeanor consistent with private club service standards
Qualifications
  • Previous serving experience in a restaurant, resort, hotel, or private club preferred
  • Fine dining or upscale casual dining experience strongly preferred
  • Passion for hospitality, food, wine, and guest experience
  • Strong communication and interpersonal skills
  • Ability to multitask and remain composed in a fast-paced environment
  • Working knowledge of food and beverage service standards
  • Ability to stand and walk for extended periods and lift up to 25 pounds
  • Team-oriented mindset with a positive and professional attitude
Schedule Requirements
  • Dinner service availability required Wednesday through Sunday
  • Availability to work evenings, weekends, and holidays as business demands require
  • Ability to work flexible shifts based on seasonal club operations and special events
  • Punctuality and dependable attendance are essential for success in this role

The position is eligible for full employee benefits and rich perks including:

  • Free gym membership
  • Health insurance rebates
  • Employer provided short and long term disability insurance
  • A complimentary Costco membership
  • Free staff meals, provided twice daily
  • 401(k) with match available
  • Paid vacation and sick hours
  • Free parking

Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays.

  • Medical
  • Dental
  • Vision
  • Short Term and Long Term Disability
  • 401(k)
  • Life Insurance
  • Accident Insurance
  • Telehealth
  • Health/ Dependent care spending account
  • wellness program
  • generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status.

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