Server - B-Liner

Kiawah Island Club; Johns Island (SC); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free gym membership

Medical, Dental, Vision Insurance

401(k) with match available

Paid vacation and sick hours

Job summary

Kiawah Island Club is seeking a Server for B-Liner at the Beach Club. The ideal candidate will have experience in fine dining and a passion for creating exceptional dining experiences.

This role requires providing attentive service, developing knowledge of seasonal menus, and maintaining high standards of cleanliness and organization. Benefits include health insurance and a 401(k) with match.

Qualifications

• Previous serving experience in a restaurant, resort, hotel, or private club preferred.
• Strong communication and interpersonal skills.
• Ability to stand and walk for extended periods and lift up to 25 pounds.

Responsibilities

• Provide attentive, personalized service to members and guests.
• Develop knowledge of seasonal menus, wines, cocktails, and beverage offerings.
• Anticipate guest needs and respond to requests or concerns.

Skills

Hospitality

Strong communication skills

Ability to multitask

Food and beverage service knowledge

Job description

Overview

Kiawah Island Club is hiring for a Server at B-Liner at the Beach Club. Servers deliver elevated, hospitality-driven dining experiences inspired by the coastal flavors and relaxed sophistication of the Lowcountry. Rooted in the culinary vision of James Beard Award-winning chef Mike Lata, B-Liner celebrates fresh, local, and sustainable seafood and ingredients sourced from regional farmers, fishermen, and purveyors throughout the Southeast.

Servers are expected to embody the restaurant’s warm, refined, and knowledgeable service style while guiding members and guests through a menu centered on seasonal seafood, responsibly sourced products, and vibrant coastal cuisine. This role is responsible for creating genuine connections, anticipating Member and guest needs, and delivering memorable dining experiences that reflect the culture, quality, and standards of Kiawah Island Club.

Responsibilities

• Provide attentive, personalized service to members and guests throughout the dining experience
• Develop strong knowledge of seasonal menus, daily features, wines, cocktails, and beverage offerings
• Communicate the story and sourcing behind menu items, including local and sustainable ingredients
• Accurately take and enter food and beverage orders into the POS system
• Deliver food and beverages promptly while ensuring presentation and service standards are met
• Anticipate guest needs and respond professionally and efficiently to requests or concerns
• Maintain cleanliness and organization of dining areas, side stations, and service equipment
• Assist with opening and closing duties, including setup, breakdown, and side work
• Collaborate with kitchen and front-of-house teams to ensure seamless service execution
• Uphold all food safety, sanitation, and responsible alcohol service standards
• Maintain a polished appearance and professional demeanor consistent with private club service standards

Qualifications

• Previous serving experience in a restaurant, resort, hotel, or private club preferred
• Fine dining or upscale casual dining experience strongly preferred
• Passion for hospitality, food, wine, and guest experience
• Strong communication and interpersonal skills
• Ability to multitask and remain composed in a fast-paced environment
• Working knowledge of food and beverage service standards
• Ability to stand and walk for extended periods and lift up to 25 pounds
• Team-oriented mindset with a positive and professional attitude

Schedule Requirements

• Dinner service availability required Wednesday through Sunday
• Availability to work evenings, weekends, and holidays as business demands require
• Ability to work flexible shifts based on seasonal club operations and special events
• Punctuality and dependable attendance are essential for success in this role

Benefits

• Free gym membership
• Medical, Dental, Vision Insurance
• Health insurance rebates
• Employer provided short and long term disability insurance
• A complimentary Costco membership
• Free staff meals, provided twice daily
• 401(k) with match available
• Paid vacation and sick hours
• Free parking

In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455. Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays. Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.