Sous Chef - B-Liner at Beach Club

Kiawah Island Club; Kiawah Island (SC); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Health insurance

Vision insurance

Dental insurance

401(k) with employer contribution

Employee meals

Free golf at two courses

Cell phone reimbursement

Zusammenfassung

Kiawah Island Club is hiring an experienced Sous Chef for B-Liner at the Beach Club. Join a vibrant coastal dining destination focused on fresh, local ingredients and exceptional hospitality within a polished atmosphere.

Work under seasoned leaders and collaborate with the Culinary Advisor and Executive Chef to develop a dynamic culinary program emphasizing quality, consistency, and teamwork. In-person, full-time position with strong growth opportunities.

Qualifikationen

• Experience as a sous chef or senior line cook in a high-volume kitchen.
• Proven ability to lead and train cooks, maintain standards, and ensure consistency.

Aufgaben

• Oversee daily culinary operations at B-Liner and assist the Executive Chef.
• Lead service, maintain quality and consistency of dishes.
• Mentor and develop kitchen staff; ensure mise en place for each service.
• Support menu execution and seasonal specials; contribute ideas for events.
• Ensure cleanliness, sanitation and proper kitchen organization.

Kenntnisse

Leadership

Team supervision

Food preparation

Mise en place

Training/Mentorship

Jobbeschreibung

We are hiring an experienced and passionate Sous Chef at B-Liner at the Beach Club, part of the Kiawah Island Club.

B-Liner is a vibrant coastal dining destination offering an elevated yet approachable culinary experience with a strong emphasis on fresh, local ingredients and thoughtful execution. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. This is an opportunity to work alongside experienced culinary professionals while contributing to a dynamic kitchen environment where learning, growth, and teamwork are highly valued.

At B-Liner, we strive not only to produce beautiful, delicious food but also to build a strong culinary team and provide our staff with the tools, mentorship, and experience to further their careers.

The perfect candidate will be responsible for the following, among other duties:

• Project a passion for cuisine, quality, and hospitality that inspires the team, always leading by example


• Assist the Executive Chef and Chef team in overseeing the daily culinary operations of B-Liner


• Participate actively in daily food production and service, ensuring all dishes are prepared and executed to the highest standards


• Lead and support kitchen staff during service, maintaining consistency, efficiency, organization, and a positive working environment


• Assist with menu execution and contribute ideas for seasonal dishes, daily specials, and culinary events


• Ensure proper preparation, portioning, presentation, and quality of all food items


• Work closely with the Chef team to ensure proper mise en place and station readiness for each service


• Provide training, supervision, and ongoing development for cooks and other kitchen team members


• Promote a positive, professional, fun, and team-oriented kitchen culture


• Assist with ordering, receiving, product organization, inventory, and proper product utilization


• Maintain high standards of cleanliness, sanitation, food safety, and kitchen organization


• Work closely with the Front of House team to promote strong communication and ensure an exceptional member and guest experience


• Assist with private events, member functions, holidays, and other special culinary experiences as needed


• Step into any kitchen position necessary to support the team and ensure successful service


• Assist the Executive Chef with kitchen administration, scheduling, organization, and other operational responsibilities as needed


• Help foster a culture of continuous learning, culinary excellence, and professional growth throughout the kitchen team

Kiawah Island Club Offers

• A knowledgeable and passionate management team which leads by example


• Excellent compensation


• The best benefits package including health, vision, dental, short-term/long-term disability, and 401(k) with employer contribution*


• Employee Wellness Program including complimentary gym membership and monetary health incentives


• A work/life balance!


• Free parking


• Employee meals


• Complimentary golf at our two world-renowned courses


• Free gym membership


• A complimentary Costco membership


• Cell phone reimbursement

In-person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle, Suite 210, Kiawah Island, SC 29455.

Candidates must be able to lift 50 lbs and be available to work mornings, evenings, weekends, and holidays, with flexibility to support special events and changing business needs.

Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short-Term and Long-Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/Dependent Care Spending Account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses E-Verify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.