Line Cook At B- Liner

Kiawah Island Club; Johns Island (SC); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health, vision, and dental insurance

401(k) with employer contribution

Generous paid time off

Employee meals

Fitness membership

Job summary

Kiawah Island Club is looking for a dedicated Line Cook to join their fast-paced kitchen. The role involves various cooking responsibilities and a commitment to maintaining cleanliness and high service standards.

The ideal candidate should have at least two years of experience, preferably in fine dining. This position offers excellent health benefits, 401(k) contributions, and generous paid time off, making it an ideal opportunity for those passionate about hospitality and culinary arts.

Qualifications

• Minimum of 2 years of experience as a line cook.
• Valid driver’s license and reliable transportation.

Responsibilities

• Responsible for producing premier food items while providing quality service.
• Prepares, cooks, portions meals and ensures proper plating.
• Maintains clean and sanitary work areas, equipment, and prep stations.
• Assists with menu development focusing on seasonal availability.

Skills

Ability to lift and carry at least 50 lbs

Fine-dining experience

Job description

Line Cook will be working at the B-Liner, Kiawah Island Club location. This premier private club on Kiawah Island operates a very busy kitchen where cleanliness, punctuality, and hard work are essential. The role includes working a rotating schedule through the grill, sauté, hot apps, raw bar, and garde manger stations, with opportunities to assist in daily specials, menu adjustments, and overall kitchen operations.

Job Tasks/Duties

• Responsible for producing premier food items while providing quality service to members and guests.
• Prepares, cooks, portions meals, and ensures proper plating of menu items.
• Sets up service units with needed items.
• Maintains clean and sanitary work areas, equipment, and prep stations.
• Assists the Sous Chef in maintaining kitchen security and safety.
• Maintains a neat and professional appearance.
• Prepares and stores inventory, receives food and supplies, unpacks, and stores appropriately.
• Ensures that equipment, utensils, and work areas are orderly, clean and sanitary.
• Assists in the development and creation of menus, focusing on seasonal availability.
• Assists with other duties as assigned by the Sous Chef.

Qualifications

• Can lift and carry at least 50 lbs.
• Has a valid driver’s license and reliable transportation.
• Has at least two years of experience as a line cook.
• Previous fine‑dining experience is preferred.

Benefits

• A knowledgeable and passionate management team.
• Excellent compensation.
• Health, vision, and dental insurance.
• Short‑term and long‑term disability.
• 401(k) with employer contribution.
• Fitness membership.
• Free parking.
• Employee meals.
• Work/life balance.
• Opportunity to grow in hospitality.
• Life insurance and accident insurance.
• Telehealth, health and dependent care spending account, wellness program.
• Generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year.

KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.