Server Assistant / Service Bartender

Avocet Hospitality Group; Charleston (SC); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Earned wage access (PayActiv)

Health & Wellness benefits

401(k) & Roth 401(k) with employer max

Discounts at Avocet hotels/restaurants

Tuition reimbursement

Referral bonuses

Job summary

The Vendue’s Revival restaurant in Charleston, SC is hiring a Server Assistant / Service Bartender to keep the dining room flowing and craft cocktails behind the service bar. The role combines dining room support with skilled bartending, delivering an elevated guest experience.

Requirements include a high school diploma or GED plus restaurant/hospitality experience; familiarity with POS systems is a plus. Benefits include paid time off, paid holidays, earned wage access, and health and

Qualifications

• High school diploma or GED plus restaurant/hospitality experience
• Familiarity with POS systems is a plus
• Strong hospitality mindset and customer service is essential

Responsibilities

• Welcome guests, run food/drinks, clear and reset tables, and keep water topped off
• Craft cocktails for the dining room with speed, consistency, and style
• Deliver an elevated guest experience at the service bar

Skills

Hospitality mindset

Customer service

Fast-paced

Education

High school diploma/GED

Tools

POS systems

Job description

Match Our Moxie: Server Assistant & Service Bartender at Revival

Location: 19 Vendue Range, French Quarter, Charleston, SC

Pay: $12.00 – $13.00/hr + Generous Tips

Type: Full-Time & Part-Time Available

Who We Are

At The Vendue—Charleston’s original art hotel,we don’t do traditional. Revival, our 62-seat dinner restaurant, merges modern cuisine with Southern flair, local heirloom ingredients, and a touch of showmanship. We offer an epic rooftop bar, a 200+ piece curated art collection, and a vibrant culture. Now, we’re looking for you to bring the creativity, passion, and energy to complete the picture.

The Role

Part dining room support star, part master cocktail creator. As a Server Assistant / Service Bartender, you will keep the dining room flowing smoothly while crafting precision drinks behind the service bar.

What You’ll Do:

• Dining Support: Welcome guests, run food/drinks, clear and reset tables, and keep water topped off.
• Service Bartending: Craft cocktails for the dining room with speed, consistency, and style.
• Bar Guest Experience: Deliver an elevated experience to guests seated at the service bar.

What You Bring

• Experience: High school diploma/GED + restaurant/hospitality experience (familiarity with POS systems is a plus).
• Vibe: A passion for hospitality, a sharp eye for detail, and the ability to stay cool and fast-paced under pressure.
• Physical: Able to stand/walk for long periods and lift up to 30 lbs.
• Culture: Focused on curiosity, boldness, and delight with clear room for growth.
• Time Off: Paid Time Off & Paid Holidays.
• Instant Pay: Earned wage access before payday via PayActiv.
• Health & Wellness: Medical, dental, vision, life insurance, short/long-term disability, and EAP.
• Savings: 401(k) & Roth 401(k) with up to 3.5% employer match.
• Perks: Discounts across all Avocet-owned hotels & restaurants, tuition reimbursement, and referral bonuses.