Line Cook - The Rooftop

Avocet Hospitality Group; Charleston (SC); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Competitive hourly pay $20-$23

Sign-On Bonus $500

Instant Pay

PTO & Holidays

Medical, Dental, Vision, Life & DI

401(k) with match

Tuition Reimbursement

Employee discounts

Job summary

Avocet Hospitality Group in Charleston is seeking a fast-paced Line Cook for The Rooftop at The Vendue to deliver bold flavors on a high-volume kitchen stage.

Bring 1+ year line or prep cook experience, knife skills, English communication, and the stamina to stand long shifts in hot environments. Competitive pay $20-$23/hour with benefits and growth opportunities.

Qualifications

• 1+ years of line or prep cook experience in a fast-paced or upscale kitchen.
• Strong knife skills and understanding of diverse cooking methods.
• Ability to work accurately and swiftly under pressure while staying organized.
• Read recipes and communicate fluently in English.

Responsibilities

• Command Your Station: Set up, stock, and maintain a pristine line station for smooth service flow.
• Execute with Precision: Prep ingredients, butchery, and sauces; cook and plate items with perfect timing during peak rushes.
• Maintain High Standards: Strict compliance with sanitation, nutrition, and safety standards.
• Bring the Energy: Collaborate with the kitchen team with a positive attitude.

Skills

Line cook

Prep cook

Knife skills

Moxie & speed

Stamina

English communication

Job description

THE VIBE

Perched atop Charleston's original art hotel,

THE VIBE

Perched atop Charleston's original art hotel, The Rooftop at The Vendue combines panoramic Holy City views, craft cocktails, and high-energy dining. We're looking for fast-paced Line Chefs to bring creative moxie to our high-volume kitchen. If you thrive under pressure and take pride in bold flavor and flawless execution, come make your mark on Charleston's most iconic rooftop stage!

What You'll Do

• Command Your Station: Set up, stock, and maintain a pristine line station for effortless service flow.
• Execute with Precision: Prep ingredients, butchery, and sauces; cook and plate menu items simultaneously with perfect timing under peak rushes.
• Maintain High Standards: Strict compliance with SCDA sanitation, nutrition, and safety standards.
• Bring the Energy: Collaborate seamlessly with the kitchen team, keeping a cool head and positive attitude.

WHAT YOU BRING

• Experience: 1+ years of line cook or prep cook experience in a fast-paced or upscale kitchen.
• Culinary Skills: Strong knife skills, understanding of diverse cooking methods, and BOH sanitation best practices.
• Moxie & Speed: Ability to work accurately and swiftly under pressure while remaining self-motivated and organized.
• Physical Stamina: Ability to stand for long shifts, lift up to 50 lbs, and work in hot line / walk-in freezer environments.
• Communication: Ability to read recipes and communicate fluidly with the line in English.

THE PERKS

• Compensation: $20.00 - $23.00 / hour (Based on Experience)
• $500 Sign-On Bonus ($250 at 3 months + $250 at 6 months)
• Instant Pay: Access your earned wages before payday through PayActiv
• Time Off: Generous Paid Time Off (PTO) + Paid Holidays
• Full Benefits: Affordable Medical, Dental, Vision, Life & Disability Insurance
• Financial & Career Growth: 401(k) with up to 3.5% match, Tuition Reimbursement, and internal career development
• Exclusive Discounts: Employee rates across all Avocet-owned boutique hotels & restaurants

READY TO JOIN US?

The Vendue is an Equal Opportunity Employer (EOE / DFWP).