Server (AM Shift - Part Time) | Switchgrass Landing

Omni Hotels; Corpus Christi (TX); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Omni Hotels is seeking a friendly Server to deliver warm, attentive service in a fast-paced resort setting. You will greet guests, explain menus, and coordinate with the culinary team to meet dietary needs while upselling beverages and menu items.

You must uphold professional appearance, work weekends/holidays, and handle MICROS order entry, glassware upkeep, and payment processing. A positive attitude and strong guest relations are essential to maintaining Omni's high standards.

Qualifications

• Minimum 1 year of serving experience in high-volume casual environments.
• Knowledge of wine, spirits, and beer.
• Eligible to work weekends and holidays.
• Unexpired Food Handlers and TABC certification or ability to obtain upon hire.
• Professional appearance and demeanor.
• Ability to lift up to 50 lbs.

Responsibilities

• Greet guests and anticipate their needs, delivering attentive service.
• Take and upsell food and beverage orders.
• Maintain knowledge of menus, beverages, and wine service.
• Set up and break down stations; handle glassware.
• Coordinate with culinary team on dietary needs and requests.
• Process payments and present checks accurately.
• Assist with seating and phone duties; cross-train in other outlets.
• Report guest feedback to management.

Skills

Guest service

Upselling

Wine knowledge

Communication

Multitasking

Tools

MICROS systems

Job description

Overview:

As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.

Responsibilities:

• Acknowledge and greet all guests, anticipate guest needs, and respond to guest inquiries or requests.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service.
• Complete station set-up and breakdown/side-work.
• Polish and clean all water glassware on assigned station during each shift.
• Take food and beverage orders and upsell as often as possible.
• Be pleasant, smile and greet all guests using surnames when obtained.
• Send orders using MICROS systems.
• Communicate with culinary team regarding meal requirements, allegories, dietary needs and special requests.
• Alert Restaurant Manager immediately if a guest has a suggestion, complaint or issue.
• Present accurate check to guests and process payment.
• Assist in seating guests and answering phones for restaurant as needed.
• Cross train among other food and beverage outlets as needed.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Minimum 1 year of serving experience, high volume & casual environment preferred.
• Must adhere and agree to compensation acknowledgement and tip reporting guidelines.
• Must have knowledge of wine, spirits, and beer.
• Must be able to work a variety of shifts, including weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Must have unexpired Food Handlers and TABC or be able obtain upon hire.
• Must be able to lift, push, pull, place, and carry objects weighing up to 50lbs.