Breakfast Server PT

Omni Hotels; Virginia (MN); Hybrid; USD 28,000 - 48,000; Full time

Job summary

Omni Hotels is seeking a server to greet guests and deliver exceptional service in a high-volume dining environment. You will take orders, suggest food and beverage pairings, and accurately process transactions using MICROS.

The role requires knowledge of menus, beverages, and allergy concerns, with a focus on guest satisfaction. The position emphasizes teamwork, reliability across shifts (including weekends/holidays), and maintaining spotless service areas while upholding Omni Moments of

Qualifications

• 1 year of serving experience in a high-volume setting.
• Unexpired Food Handler and TIPS certifications, or obtain upon hire.
• Knowledge of wine, spirits, and beer with ability to present specialty cocktails.
• Strong cash handling experience preferred.
• Excellent verbal and written English communication with guests and staff.

Responsibilities

• Greet guests promptly with a pleasant smile and superior service.
• Take orders and answer questions on food, beverages, and daily specials.
• Record transactions in MICROS and handle payments.
• Maintain cleanliness of service areas and proper table settings.
• Ensure guest satisfaction and address any issues promptly.

Skills

Customer service

Cash handling

MICROS input

English communication

Beverage knowledge

Education

Food Handler Certification

TIPS Certification

Tools

MICROS system

Job description

Overview:

The server will wait on tables promptly, courteously and to serve our guests with a genuine care.

Responsibilities:

• Knowledge of the dining room.
• Must have full familiarity with menus and beverage offerings.
• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
• Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.
• Record transaction in MICROS system at time of order and adhere to cash handling standards.
• Check in with guests to ensure satisfaction with each food course and/or beverage.
• Present accurate check to guest and process payment.
• Maintain cleanliness of work areas throughout the day.
• Process station set-up and break-down and complete all other side work duties as assigned.
• Ensure tables are set up properly, including polishing and cleaning glasses.
• Service to guests according to Omni Moments of Service Standards.
• Be pleasant, smile and greet all guests, using surnames when obtained.
• Clean, clear and reset service areas.
• Protect the hotel from liability with regard to over serving guests.
• Perform any other duties as assigned by the restaurant manager.

Qualifications:

• Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.
• Must have unexpired Food Handlers and TIPS – or obtain upon hire.
• Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.
• Previous cash handling experience preferred.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
• Ability to accurately and efficiently input information into MICROS.
• Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
• Ability to work cohesively with co-workers both within and outside of your department.
• Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment.
• Excellent customer service, service recovery and problem-solving skills.
• Must be able to work a variety of shifts, including weekends and holidays.
• Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Position requires frequent bending, reaching overhead, twisting, and consistent use of hands and arms.
• Must be able to stand and walk for an extended period or for an entire work shift in indoor/outdoor environments.