Server

Paycom - ATS; Topeka (KS); On-site; USD 17,000 - 25,000; Full time

Job summary

Paycom - ATS is seeking a friendly, energetic server to provide exceptional dining experiences in a fast-paced environment. You will greet guests promptly, memorably introduce yourself, and demonstrate menu knowledge to upsell appetizers, entrees, and desserts.

You will take orders accurately, serve food and beverages with courtesy, handle payments, and maintain a spotless dining area. The role requires teamwork, reliability, and a positive attitude in Topeka, KS.

Qualifications

• Must be at least 18 years old to serve alcohol where required.
• Customer-service oriented with a positive demeanor.
• Ability to multitask in a fast-paced dining environment.

Responsibilities

• Greet guests within one minute of seating and work in a team.
• Introduce yourself, present menu knowledge, and upsell items.
• Serve food and drinks courteously and accurately to guests.
• Provide responsible alcohol service per policies and laws.
• Enter orders promptly to the terminal following guidelines.
• Assist with seating and answer phones when hosts are unavailable.
• Bus tables, run food, and perform side work as assigned.
• Maintain cleanliness of dining room, floors, restrooms, and exits.
• Process payments accurately and ensure guest satisfaction.
• Close the shift with a sincere farewell and invite guests to return.

Skills

Friendly personality

Multitasking

Team player

Clear communication

Salesmanship

Job description

PurposeTo serve each guest in a manner that ensures an exceptional dining experience and encourages continued patronage. FRCG requires sincere dedication from all Team Members to deliver outstanding service and hospitality.Key ResponsibilitiesGreeting guests within one minute of being seatedWork effectively in a team environment and communicate clearly with guests and fellow Team MembersIntroduce yourself by name and demonstrate strong salesmanship through menu knowledge, presentation, and suggestive sellingServe food and beverages in a courteous, accurate, and timely mannerProvide responsible alcohol service in accordance with company policies and all state and local regulationsAccurately and promptly enter orders to follow table to terminal guidelinesAssist with seating guests and answering phones when the host staff are unavailablePre-bus tables in your section and nearby areas; maintain a “full hands in, full hands out” approachRun food, refill beverages, and complete side work throughout the shiftConsistently offer appetizers, fried rice, and desserts to every guestProcess guest payments accurately and promptlyBus and reset tables promptlyMaintain general cleanliness of the restaurant, your assigned section, including floors, dining room, BOH, restrooms, doors, and windowsComplete all assigned side work dutiesMonitor guest satisfaction and report any concerns or complaints to Management before the guest leavesProvide a sincere farewell and invite guests to returnPhysical RequirementsAbility to communicate clearly in English (100%)Ability to stand and walk for extended periods (2–12 hours) (100%)Ability to reach, bend, stoop, wipe, and lift up to 60 lbs. (80%)QualificationsMust be at least 18 years old to serve alcohol, or as required by state regulationsFriendly, outgoing personality with a positive demeanorStrong problem-solving skills and ability to remain calm under pressureAbility to multitask and stay organized in a fast-paced environmentAbility to meet the physical demands of the positionNoteThis job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.