Server

Harri; Tampa (FL); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Harri in Tampa, FL seeks a friendly front-of-house team member to greet guests and guide beverage and food orders while upselling menu items.

The role emphasizes teamwork, speed, accuracy, and comfortable working late-night shifts; applicants must be 18+ with alcohol certification. A food handler certificate is a plus, and strong English skills are required.

Qualifications

• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write

Responsibilities

• Greets guests promptly and warmly
• Guides guests through beverage and food ordering process, making specific suggestions
• Describes and sells all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement for a positive experience
• Closes guest experience by collecting payment and inviting them back
• Cleans and prepares tables for new guests
• Stocking supplies and keeping a clean environment
• Supports team members and follows managers' directions

Skills

Fluent English

Customer service

Teamwork

Attention to detail

Under pressure

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Closes guest experience by collecting payment and inviting back
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications:

• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding