Server

American Social; Miami (FL); Hybrid; USD 28,000 - 36,000; Full time

Job summary

American Social in Miami, FL is seeking a front-of-house team member to deliver outstanding guest experiences. You will greet guests, guide them through beverage and food orders, and confidently describe menu items.

The role requires serving liquor (age 18+), working late-night shifts, and maintaining a fast-paced, collaborative environment with strong attention to detail and customer service. OT: tips expectations may apply.

Qualifications

• Must be at least 18 years old to serve liquor.
• Ability to work late-night shifts, potentially to between 12 AM - 3 AM.
• Works assigned scheduled shifts.
• Alcohol Awareness Certification (e.g., ServSafe, TIPs) required.
• Food handling certificate a plus.
• Fluent in English; able to speak, read, write.
• Attention to detail, speed and accuracy.
• Ability to transport items up to 30 pounds.
• Remain in stationary position for up to 4 hours during shift.
• Satisfactorily communicate with guests, management and co-workers.

Responsibilities

• Greet guests promptly and courteously.
• Guide guests through beverage and food ordering, offering recommendations.
• Describe and sell all items on the menu with confidence.
• Deliver beverages and food efficiently while engaging guests.
• Close guest experience by collecting payment and inviting them back.
• Clean and prepare tables for new guests and maintain a tidy dining area.
• Stock supplies and support restaurant maintenance; keep environment organized.
• Work as a team across front-of-house and back-of-house priorities; adapt as needed.
• Collaborate with managers and team members to ensure smooth operations.

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Has a positive attitude and provides the best service possible
• Promptly and courteously greets guests
• Guides guests through beverage and food ordering process, while making specific suggestions
• Has the ability to confidently describe and sell all items on the food and beverage menus
• Delivers beverages and food efficiently and maintains engagement to ensure a positive experience
• Closes guest experience by collecting payment and inviting back
• Cleans and prepares tables for new guests
• Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practices teamwork during all shifts and supports both FOH and BOH priorities
• Works cohesively with all Team Members
• Flexible to assist in other departments as requested
• Works well under pressure
• Follows the direction of the Managers on duty
• Supports and follows all Marketing initiatives

Qualifications

• Minimum of 18 years of age to serve liquor.
• Ability to work Late Night shifts, potentially to between 12 AM - 3AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding