Guest Experience Server: Beverage & Food Specialist

American Social

Miami (FL)

Hybrid

USD 28,000 - 36,000

Full time

11 hours ago
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Job summary

American Social in Miami, FL is seeking a front-of-house team member to deliver outstanding guest experiences. You will greet guests, guide them through beverage and food orders, and confidently describe menu items.

The role requires serving liquor (age 18+), working late-night shifts, and maintaining a fast-paced, collaborative environment with strong attention to detail and customer service. OT: tips expectations may apply.

Qualifications

  • Must be at least 18 years old to serve liquor.
  • Ability to work late-night shifts, potentially to between 12 AM - 3 AM.
  • Works assigned scheduled shifts.
  • Alcohol Awareness Certification (e.g., ServSafe, TIPs) required.
  • Food handling certificate a plus.
  • Fluent in English; able to speak, read, write.
  • Attention to detail, speed and accuracy.
  • Ability to transport items up to 30 pounds.
  • Remain in stationary position for up to 4 hours during shift.
  • Satisfactorily communicate with guests, management and co-workers.

Responsibilities

  • Greet guests promptly and courteously.
  • Guide guests through beverage and food ordering, offering recommendations.
  • Describe and sell all items on the menu with confidence.
  • Deliver beverages and food efficiently while engaging guests.
  • Close guest experience by collecting payment and inviting them back.
  • Clean and prepare tables for new guests and maintain a tidy dining area.
  • Stock supplies and support restaurant maintenance; keep environment organized.
  • Work as a team across front-of-house and back-of-house priorities; adapt as needed.
  • Collaborate with managers and team members to ensure smooth operations.

Job description

American Social in Miami, FL is seeking a front-of-house team member to deliver outstanding guest experiences. You will greet guests, guide them through beverage and food orders, and confidently describe menu items.

The role requires serving liquor (age 18+), working late-night shifts, and maintaining a fast-paced, collaborative environment with strong attention to detail and customer service. OT: tips expectations may apply.

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