Server

Brix Tavern; Portland (OR); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular restaurant in Portland is seeking a Server to ensure a high-quality dining experience. The ideal candidate will deliver exceptional customer service, manage multiple tasks, and maintain strict adherence to service protocols. Responsibilities include greeting guests, handling inquiries, and ensuring satisfaction with a collaborative approach among team members. Availability for flexible hours, including weekends, is required. Join this dynamic team for an exciting work environment.

Qualifications

• Proven ability to provide efficient and friendly service to customers.
• Strong communication skills to follow written and spoken instructions.
• Availability to work flexible hours, including nights and weekends.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction.
• Greet guests upon arrival with a positive demeanor.
• Handle guest concerns and provide satisfactory solutions.

Skills

Friendly service

Communication skills

Problem-solving

Efficiency

Multitasking

Job description

Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem‑solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high‑pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights up to 50 pounds, and navigate potential tripping hazards.
• Must have weekend availability