Server

Two Eggs; McDonough (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

A local restaurant in McDonough is seeking a dedicated Server to enhance the dining experience. The ideal candidate will ensure guest satisfaction through exceptional service, effective communication, and multitasking in a fast-paced environment. Responsibilities include greeting guests, addressing their needs, and adhering to health regulations. Flexible hours required to accommodate nights, weekends, and holidays.

Qualifications

• Proven ability to provide efficient and friendly service to customers.
• Capable of safely carrying food and beverages and ensuring proper handling.
• Strong communication and multitasking skills in a high-pressure environment.

Responsibilities

• Deliver exceptional dining service to guests.
• Effectively handle guest concerns and provide knowledgeable responses.
• Maintain sanitation standards and follow health regulations.

Skills

Efficient and friendly service

Problem-solving skills

Strong communication skills

Ability to manage multiple tasks

Job description

Overview

Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high-pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.