Server

Two Eggs; Conyers (GA); Presencial; USD 24.000 - 35.000; Tempo integral

Resumo da vaga

A popular restaurant in Conyers is seeking an experienced Server to deliver exceptional dining experiences. The role requires a commitment to outstanding guest service, multitasking capabilities, and adherence to service protocols. Candidates should possess strong communication skills, be able to handle various tasks in high-pressure situations, and be physically capable of serving food and beverages efficiently. Flexible working hours, including nights and weekends, are essential for this position.

Qualificações

• Proven ability to provide efficient and friendly service to customers.
• Capable of safely carrying food and beverages.
• Availability to work flexible hours, including nights and weekends.

Responsabilidades

• Deliver exceptional dining service to ensure guest satisfaction.
• Greet guests and engage positively.
• Handle guest concerns gracefully and provide solutions.
• Maintain sanitation standards and follow health regulations.

Conhecimentos

Efficient and friendly service

Strong communication skills

Problem-solving skills

Ability to manage multiple tasks

Physical ability to carry up to 50 pounds

Familiarity with POS systems

Descrição da vaga

Position Overview

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.

Responsibilities

• Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
• Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
• Utilize problem‑solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
• Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
• Effectively use promotional strategies to enhance guest experiences and boost sales.
• Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
• Demonstrate proficiency in operating POS systems and handling various payment terminals.
• Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
• Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
• Perform additional duties as required to ensure the restaurant operates smoothly.

Key Qualifications

• Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
• Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
• Availability to work flexible hours, including nights, weekends, and holidays.
• Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
• Strong communication skills, with the capability to follow and understand both written and spoken instructions.
• Able to effectively manage multiple tasks in a high‑pressure environment.
• Comfortable working in tight spaces with varying noise levels and temperatures.
• Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.