SERVER

Bandana's BBQ; Paducah (KY); On-site; USD 10,000 - 17,000; Full time

Job summary

Bandana's BBQ in Paducah, KY is seeking team members for guest-focused food service positions. You will help ensure guests are treated as valued visitors, take and input orders, and maintain a clean, welcoming dining area.

The role emphasizes fast, friendly service, the ability to multitask during busy periods and proper uniform adherence. Previous restaurant experience is helpful for success.

Qualifications

• Ability to speak, read, write and understand the primary language of the work location.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.

Skills

Customer service

Communication

Multitasking

Job description

Job Details

Job Location: KY 40 Paducah - Paducah, KY 42001
Salary Range: $2.13 - $2.13 Hourly

Mission

Treat every guest as if they’re a guest in your home.

Motto

Perfect, Fast, Every time.

Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.