CASHIER

Bandana's BBQ; Paducah (KY); On-site; USD 20,664 - 23,419; Full time

Job summary

Bandana's BBQ in Paducah, KY is hiring a team member to support dining room operations with hospitality and efficiency. Compensation is $15.00 to $17.00 per hour, and there are opportunities to cross-train into Server, Host, or Catering roles as needed.

Responsibilities include greeting guests, inputting orders, keeping the dining area clean, and delivering a fast, friendly experience in line with our motto: Perfect, Fast, Every time.

Qualifications

• Must be able to stand for extended periods.
• Ability to lift up to 25 pounds.
• Strong guest service and communication skills.

Responsibilities

• Delivers the mission and motto to guests consistently.
• Input order information accurately in computer systems.
• Maintain clean and presentable dining areas and booths.
• Assist with seating, serving, and catering tasks as needed.

Job description

Job Details

Job Location: KY 40 Paducah - Paducah, KY 42001

Salary Range: $15.00 - $17.00 Hourly

Mission, Motto, and Commitment

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time.

We are a family owned, small chain restaurant. Take care of your guests.

• Great Food, made to specifications
• More than just good service—Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer systems to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
• Must be able to stand and exert fast‑paced mobility for periods of up to six hours in length.
• Must have a good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.
• Opportunity to cross‑train into multiple positions (Server, Host, Catering, etc.).