SERVER

Bandana's BBQ; Mount Vernon (IL); On-site; USD 10,228 - 14,568; Full time

Job summary

Bandana's BBQ in Mount Vernon, IL is seeking a guest‑minded team member to deliver friendly, accurate service consistent with the restaurant's mission. You will input order information into the computer system, greet guests, and help maintain a welcoming dining area while following the restaurant's uniform standards.

You must be able to stand and move quickly for extended periods, lift up to 25 pounds, wipe tabletops and booths, and transport dishes between dining room and kitchen about 40 times

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.

Job description

Job Location: IL 31 Mount Vernon - Mount Vernon, IL 62864. Salary Range: $9.00 - $9.00 Hourly.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.