SERVER

Bandana's BBQ; Carbondale (IL); On-site; USD 10,228 - 14,568; Full time

Job summary

Bandana's BBQ in Carbondale, IL is hiring for a guest-facing role with an hourly wage of $9. The position requires basic English literacy, computer input for orders, and a strong focus on timing and cleanliness.

Applicants should be prepared to stand for long periods, assist with drinks, food, and dessert, and maintain uniform standards while providing friendly, efficient service to guests.

Qualifications

• Ability to speak, read and write in the primary language of the work location.
• Ability to input order information into a computer system.
• Must be guest sensitive with a sense of timing to serve drinks, food and dessert.
• Must be able to stand and exert fast-paced mobility for up to six hours.
• Must have good balance, be able to bend, kneel, and lift bus-tubs or trays up to 25 pounds.
• Follows proper uniform standards.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.

Skills

Communication

Computer input

Guest service

Mobility

Stamina

Sanitation

Job description

Job Details

Job Location: IL 33 Carbondale - Carbondale, IL 62901

Salary Range: $9.00 - $9.00 Hourly

Mission

• Treat every guest as if they are a guest in your home.

Motto

• Perfect, Fast, Every time.

Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.

Qualifications

• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use a computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of the dining experience at the proper time (drinks, food, and dessert).
• Must be able to stand and exert fast‑paced mobility for periods of up to six hours in length.
• Must have good balance, be able to bend, kneel, and lift bus‑tubs and trays that frequently weigh up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from the dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.