SERVER

Bandana's BBQ; Collinsville (IL); On-site; USD 11,020 - 13,776; Part time

Job summary

Bandana's BBQ in Collinsville, IL is seeking friendly, guest-focused team members for a fast-paced restaurant role. You will greet guests, take and input orders into the computer system, and help ensure accurate, timely service while maintaining a welcoming atmosphere.

You must embody our mission and motto and work with teammates to deliver drinks, food and desserts on schedule. The job involves standing up to six hours per shift and occasionally lifting bus-tubs and trays up to 25 pounds.

Qualifications

• Must be guest sensitive with strong timing to serve each part of the dining experience.
• Able to stand for up to six hours and lift up to 25 pounds.

Responsibilities

• Delivers the mission statement and motto to guests 100% of the time.
• Input order information into the computer system.
• Serve drinks, food and dessert in proper sequence.
• Maintain clean tabletops and dining areas; transport items as needed.

Skills

Guest service

Communication

Order entry

Teamwork

Job description

Job Location: Collinsville, IL 62234

Salary Range: $9.00 - $9.00 Hourly

Mission

• Treat every guest as if they are a guest in your home.

Motto

• Perfect, Fast, Every time.

Core Values

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.