SERVER

Bandana's BBQ; Fairview Heights (IL); On-site; USD 10,228 - 14,568; Part time

Job summary

Bandana's BBQ in Fairview Heights, IL is hiring team members to deliver friendly, fast service in a busy dining room. You will input order information on a computer, greet guests, and help maintain a clean, guest‑focused environment while adhering to our motto: Perfect, Fast, Every time.

Compensation is hourly at $9.00, with potential for steady shifts in a family‑owned, community‑minded restaurant. This on‑site role emphasizes hospitality and teamwork in a fast‑paced setting.

Qualifications

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast‑paced mobility for periods up to six hours.
• Must have good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.

Job description

Job Details

Job Location: IL 15 Fairview Heights – Fairview Heights, IL 62208

Salary Range: $9.00 - $9.00 Hourly

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

Mission

Treat every guest as if they’re your guest in your home.

Motto

Perfect, Fast, Every time.

Core Values

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications & Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast‑paced mobility for periods up to six hours.
• Must have good sense of balance, be able to bend, kneel, and lift bus‑tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.