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Bandana's BBQ; Sunset Hills (MO); On-site; USD 10,000 - 12,000; Full time

Job summary

Bandana’s BBQ in Sunset Hills, MO is hiring for a guest-focused team member to deliver friendly hospitality, take orders, and ensure timely service in a busy dining environment.

Responsibilities include maintaining cleanliness, assisting with table settings, carrying items between dining room and kitchen, and upholding uniform standards while providing consistent, high-quality guest experiences. No prior experience required; ability to stand long hours and lift up to 25 pounds is expected.

Responsibilities

• Delivers the mission and motto to guests 100% of the time.
• Speak, read and write in the primary language of the work location for the guests who typically visit the work location.
• Input order information using the computer system.
• Provide guest-sensitive service with a sense of timing to deliver drinks, food, and desserts at proper times.
• Stand and move quickly for periods of up to six hours in length.
• Lift bus-tubs and trays up to 25 pounds and maintain good balance.
• Wipe down tabletops, legs, and booths; keep floors clean and debris-free.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follow proper uniform standards.

Job description

Job DetailsJob Location: MO 04 Sunset Hills - St Louis, MO 63127Salary Range: $7.50Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they’re a guest in your home.

MOTTO: Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards.