Server

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

A recreational services company in Oregon is seeking a dedicated food service worker responsible for serving food and beverages efficiently and courteously. This role requires strong customer service skills, the ability to work flexible shifts, and a commitment to quality service. Candidates must have at least a high school diploma and a year of experience in a restaurant setting. This position offers competitive pay and employee benefits.

Qualifications

• Obtain ServSafe Certification in accordance with Company F&B policy.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Majority of shift will be spent on feet in a fast-paced environment.

Responsibilities

• Accurately take orders from guests and deliver food and drinks.
• Prepare checks, process credit cards, and manage cash payments.
• Ensure compliance with alcoholic beverage regulations.

Skills

Excellent customer service and people skills

Excellent communication skills

Ability to work in a fast-paced environment

Knowledge of POS software

Education

High School Diploma or equivalent

Tools

Point-of-Sales (POS) software

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Summary of Position:

Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service.

Responsibilities:

• Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner
• Knowledge of restaurant and bar menu promotions and specials
• In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous service to all guests throughout the meal service
• Set tables, polish glasses, prepare workstations and other side work as assigned
• Accurately prepare sales and tip reports at shift’s end, deposit cash and credit card receipts
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Complete other front of house duties such as host, and busser‑food runner as needed to meet business requirements
• Other duties per Duties Checklist and as requested

Position Requirements:

• Obtain ServSafe Certification in accordance with Company F&B policy
• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

Resort/National Park Concession preferred

We maintain a drug-free workplace to ensure the safety and well-being of all employees.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.