Cafe Associate

Explor Crater Lake, LLC; Oregon (WI); On-site; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

A scenic food service company in Wisconsin is seeking individuals for food preparation and service roles. Responsibilities include preparing food according to recipes, providing exceptional guest service, and ensuring cleanliness in work areas. Candidates should have knowledge of food handling and robust communication skills. The position requires availability for various shifts, including nights and weekends. Competitive pay, employee housing, and benefits are offered.

Qualifications

• Knowledge of food preparation, storage, sanitation and commercial kitchen equipment.
• Strong communication and interpersonal skills with the ability to interact with many types of personalities.
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally.

Responsibilities

• Assist the Café Manager in ensuring food and beverage preparation meets Company standards.
• Provide exceptional guest service during all interactions.
• Clean and maintain assigned areas throughout shifts.

Skills

Food preparation knowledge

Strong communication skills

Ability to work in a fast-paced environment

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

2026 Season

Summary of Position

Responsible for preparing food and beverage items in accordance with recipes and established Company standards to deliver extraordinary hospitality. This position requires the flexibility to work in food preparation, packaging, cashiering and fulfilling beverage orders.

Responsibilities

• Assist the Café Manager and/or Lead in ensuring that Food and Beverage items are prepared and served according to recipes and Company standards.
• Provide exceptional guest service.
• Clean and Maintain all assigned areas throughout shift, keeping all “First Guest Fresh”.
• Work individually and with the team, to surpass expectations in an efficient, motivated and positive, can‑do manner.
• Adhere to Company recipes and Safe Food Handling procedures.
• Complete all required food and safety logs in a timely and efficient manner.
• Obtain ServSafe and or State Food Handler Certification.
• Be available to work a variety of day, night, weekend and holiday shifts as requested.
• Adhere to Company Cash Handling Procedures.
• Understand Company’s Environmental & Quality commitments and systems.
• Follow all Health and Safety standards, policies, and initiatives.
• Complete assigned duties, checklists and other tasks as assigned.

Position Requirements

• Knowledge of food preparation, storage, sanitation and commercial kitchen equipment
• Strong communication and interpersonal skills with the ability to interact with many types of personalities in a positive and productive way
• Majority of shift will be spent on feet in a fast‑paced environment and in close proximity to other people
• Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required

Knowledge and Experience

We maintain a drug‑free workplace to ensure the safety and well‑being of all employees.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.