Bartender

Hawaii Volcanoes Lodge Company LLC; United States; On-site; USD 16,531 - 30,307; Full time

Job summary

Hawaii Volcanoes Lodge Company LLC seeks an experienced bartender to prepare and serve beverages in a fast-paced hotel setting. You will handle alcohol and non-alcohol orders, learn promotions, and ensure accurate cash handling while providing courteous service to guests.

The role requires knowledge of safety regulations, ServSafe certification, and the ability to work varied shifts including days, nights, weekends, and holidays. This is a full-time on-site position in Hawaii.

Qualifications

• Excellent organizational skills, able to work independently as well as part of a team.
• Must be able to work a variety of day, night, weekend, holiday shifts.
• Must have an eye for detail and be committed to keeping the bar clean and organized.
• Excellent communication skills; ability to count change and reconcile paperwork.
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people.
• Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning.

Responsibilities

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures.
• Possess thorough knowledge of food and drink menu promotions and specials.
• Handle cash and credit card transactions, tips and sales reports.
• Obtain ServSafe or equivalent Certification in accordance with Company policy.
• Ensure beverages are served in compliance with regulations and Company procedures.
• Provide timely, courteous and professional service to all guests.
• Stock and re-stock bar items; inform F&B Manager when items are running low.
• Understand ISO management systems, Health and Safety standards, policies and initiatives.
• Perform other duties as requested.

Skills

Organizational skills

Communication

Attention to detail

Cash handling

Customer service

Team player

Education

High School Diploma or equivalent

Job description

Responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines.

Responsibilities:

• Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures
• Possess thorough knowledge of food and drink menu promotions and specials
• Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports
• Obtain ServSafe or equivalent Certification in accordance with Company policy
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures
• Provide timely, courteous and professional service to all guests
• Stock and re-stock bar items, inform F&B Manager when items are running low
• Understand company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements:

• Excellent organizational skills, able to work independently as well as part of a team
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have an eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills; ability to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 25 lbs. frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education and Experience:

Education: High School Diploma or equivalent

Experience: Minimum (1) year in a restaurant establishment

Resort/National Park Concession preferred