Host

Charger Hospitality LLC; San Diego (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Charger Hospitality LLC is looking for a Host in San Diego, California. The role requires excellent customer service skills and proficiency in cash handling. You will greet and seat guests while ensuring a well-maintained host station.

The ideal candidate should be adaptable to various shifts and obtain ServSafe Certification. A minimum of 6 months experience in a restaurant is preferred. Join our team and help us deliver outstanding guest service!

Qualifications

• Excellent customer service and people skills.
• Able to work a variety of shifts including nights and weekends.
• Obtain ServSafe Certification as per company policy.

Responsibilities

• Greet all guests in a professional manner.
• Follow seating and table rotation guidelines.
• Promote teamwork by assisting Servers when needed.

Skills

Customer service

Communication skills

Cash handling

Education

High School Diploma or equivalent

Job description

Title

Host

Reports To

Restaurant Manager

Department

Food & Beverage

Summary of Position

Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company’s continuing effort to deliver outstanding guest service.

Responsibilities

• Greet all guests as they enter the restaurant in a professional and timely manner
• Follow all seating and table rotation guidelines to monitor flow of each area and ensure prompt and efficient service for all guests while being sensitive to Server responsibilities
• Possess thorough knowledge of restaurant and bar menu promotions and specials
• Proficiency with cash handling and credit card transactions
• Promote teamwork by assisting Servers in dining area when needed
• Ensure host station (including the entrance area) is always well maintained, clean, organized, and presentable
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Other duties per Duties Checklist and as requested

Position Requirements

• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Must have excellent communication skills and be able to count change and reconcile paperwork
• Obtain ServSafe Certification in accordance with Company F&B policy (as applicable)
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience

Education: High School Diploma or equivalent

Experience: Minimum (6) months in a restaurant establishment

Resort/National Park Concession preferred

EEO Statement

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.