Cashier - Ice Cream Associate

Explor Crater Lake, LLC; Oregon (WI); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Employee housing

Benefits

Job summary

A scenic hospitality company in Wisconsin, Oregon is offering a position for guest service roles including cashiering and food preparation. The ideal candidate will have excellent customer service abilities and strong communication skills to assist guests efficiently. Responsibilities also include maintaining cleanliness and adhering to company procedures in a fast-paced environment. Applicants must hold a high school diploma and preferably have six months of food and beverage experience.

Qualifications

• Must be able to work a variety of shifts including nights, weekends, and holidays.
• Understanding of Company’s ISO management systems.
• Must have a State Specific Food Handlers Certificate (if applicable).
• Strong reading, writing and speaking English.

Responsibilities

• Assist guests in a friendly and efficient manner.
• Maintain POS operations including cash handling.
• Daily cleaning of the restaurant and equipment.
• Prepare sandwiches when needed.
• Promote teamwork and a positive work environment.
• Understand and follow ISO (Environmental & Quality) policies.
• Contribute to a positive work environment and teamwork.
• Adhere to Duties Checklist and other assigned duties.

Skills

Excellent customer service

Strong communication skills

Ability to work independently

Ability to handle cash and credit card operations

Education

High School Diploma or equivalent

Job description

At Explor Crater Lake, LLC, every day is an adventure — where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!

Summary of Position

Responsible for assisting guests in a friendly and efficient manner in Company’s continuing effort to deliver outstanding guest service.

Responsibilities

• Cashiering; maintain (Point-of-Sales) POS operations including opening and closing procedures
• Efficient and honest handling of all cash and credit cards adhering to Company procedures
• Daily cleaning of restaurant, store rooms, and equipment, kitchen and public areas
• Stock Grab n Go coolers and maintain beverage/ice cream station (if applicable)
• Sandwich Preparation when needed
• Understand Company’s ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas
• Actively participate in creating a positive work environment, promoting team work
• Adherence to Duties Checklist and other duties as assigned

Position Requirements

• Excellent customer service and people skills
• Must be able to work a variety of day, night, weekend, holiday shifts
• Be able to work independently with little or no supervision
• Strong communication and interpersonal skills – must be able to read, write and speak English
• Must be able to meet and/or exceed customer expectations
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally
• State Specific Food Handlers Certificate (if applicable)

Education and Experience

Education: High School Diploma or equivalent required

Experience: Six months food and beverage experience preferred

We maintain a drug‑free workplace to ensure the safety and well‑being of all employees.

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.