Server

Mohave GC, LLC dba Golden Corral; Lafayette (LA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

Mohave GC, LLC dba Golden Corral, located in Lafayette, Louisiana, is looking for energetic and friendly individuals to join their team as Servers. The role emphasizes hospitality and fulfilling the mission of making dining pleasurable and affordable, requiring a positive attitude and professionalism.

Servers will ensure guest satisfaction, promote teamwork, and adhere to cleanliness and operational standards. A flexible schedule and competitive salary are among the benefits offered.

Qualifications

• Energetic and friendly individual needed to fulfill Golden Corral's mission.
• Must maintain a clean and neat appearance.
• Demonstrate ongoing professionalism.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Follow opening and closing procedures and side work duties.
• Promote teamwork among servers for outstanding guest service.

Skills

Friendly demeanor

Positive attitude

Customer service skills

Teamwork

Job description

Our franchise organization, Vasquez Hospitality, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Benefits

• Competitive salary
• Dental insurance
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other co‑workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.