Server

K Corrals, Inc. dba Golden Corral; Modesto (CA); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Job summary

K Corrals, Inc. dba Golden Corral is seeking a Server in Modesto, California, responsible for making dining enjoyable and affordable. Key duties include ensuring guest satisfaction, demonstrating hospitality, and maintaining cleanliness per health standards. Ideal candidates should have a positive attitude and be willing to work as part of a team. This role is critical to fostering a welcoming environment and delivering excellent service.

Responsibilities

• Ensure guest satisfaction and promote return visits by following the Eight Steps of Service.
• Maintain a clean and neat appearance while demonstrating a positive attitude.
• Assist other Servers to provide outstanding guest service.

Job description

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Responsibilities

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.