Server

Golden Corral Corporation; Saginaw (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Golden Corral Corporation is seeking energetic, friendly individuals to join our team as Servers. The main mission is “Making Pleasurable Dining Affordable,” which requires a positive attitude, ongoing professionalism, and a neat appearance to ensure guest satisfaction.

Key responsibilities include applying the Eight Steps of Service, promoting a welcoming environment, anticipating guests’ needs, and supporting fellow servers to deliver outstanding service.

Qualifications

• Hospitality mindset and guest-focused service.
• Positive attitude and ongoing professionalism.
• Attention to neat appearance and courtesy.

Responsibilities

• Follows Eight Steps of Service to ensure guest satisfaction and promote repeat visits.
• Promotes a welcoming environment and inclusive dining experience for all guests.
• Assists other servers to maintain outstanding guest service and teamwork.
• Keeps work areas clean and assists with bussing as needed.
• Ensures safety and cleanliness per local health department guidelines.

Skills

Hospitality

Positive attitude

Courtesy

Teamwork

Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.


• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.


• Aware of the guests’ needs and works to make the guests’ experience pleasurable.


• Shows enthusiasm and knowledge about new products and special promotions.


• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.


• Performs opening and closing procedures and side work duties.


• Brings equipment and facility problems to the attention of the Manager.


• Familiar with the correct table bussing procedures.


• Follows safe work practices to ensure personal safety and the safety of other Co‑Workers and guests.

Cleanliness

• Follows local health department laws.