Server

Annette's Corral, LLC dba Golden Corral; Ontario (OH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free food & snacks

Free uniforms

Health insurance

Job summary

Annette's Corral, LLC dba Golden Corral is seeking Servers in Ontario, Ohio who are energetic and friendly. The Server position focuses on making dining affordable while ensuring guest satisfaction through positivity and professionalism. Responsibilities include following service protocols, assisting colleagues, and maintaining cleanliness in adherence to health guidelines. Benefits include free food and snacks, uniforms, and health insurance.

Qualifications

• Energetic and friendly individuals with a positive attitude.
• Clean, neat appearance and courtesy are essential.

Responsibilities

• Ensure guest satisfaction and promote return visits.
• Follow the Eight Steps of Service.
• Assist other Servers to ensure outstanding guest service.

Skills

Positive attitude

Customer service

Teamwork

Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and ongoing professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Benefits:

• Free food & snacks
• Free uniforms
• Health insurance

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-Workers and guests.

Cleanliness:

• Follows local health department laws.