Server

Jax, LLC dba Golden Corral; Greenville (SC); On-site; USD 18,000 - 30,000; Full time

Job summary

Jax, LLC dba Golden Corral is seeking energetic, friendly individuals to join our team in Greenville, South Carolina. Servers are responsible for delivering friendly, efficient service while educating guests about our menu and promotions.

The role emphasizes hospitality, a positive attitude, and professionalism to ensure a pleasurable dining experience for guests and repeat visits.

Qualifications

• Must have a positive attitude and professionalism.
• Excellent guest service and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Promotes a welcoming and inclusive environment for all guests.
• Anticipates guests’ needs and strives to make their experience pleasurable.
• Shows enthusiasm and knowledge about new products and promotions.
• Promotes teamwork by assisting other servers to ensure outstanding guest service.
• Performs opening and closing procedures and side work duties.
• Follows safe work practices to ensure personal safety and guest safety.

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-Workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.