Server

French Lick Resort; French Lick (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free Parking

Meals

401-k matching

Job summary

French Lick Resort is seeking a friendly Server to deliver meals and drinks, reset tables, and maintain a welcoming dining room. You will ensure accuracy and speed of service, and comply with Indiana alcohol regulations while upholding high cleanliness and presentation standards.

The role requires 1 year of restaurant experience, strong communication, and a team-oriented, hospitality-minded attitude. Flexibility for nights, weekends, and holidays is needed.

Qualifications

• Must be a citizen or possess a valid work permit.
• High school diploma or equivalent.
• One-year restaurant experience.
• Excellent communication skills.
• Pleasant and positive personality.
• Ability to follow verbal and written instructions.
• Willing to work nights, weekends and holidays.
• Hands-on with a hospitality mindset.
• Teamwork and cooperative attitude.

Responsibilities

• Delivers food and drinks from kitchen to dining tables.
• Cleans and resets tables between guests.
• Obtains employee permit to serve alcohol when required.
• Maintains high standards during setup and service.
• Adheres to Indiana alcohol rules and regulations.
• Works with supervisors to ensure prompt service.
• Delivers hot plates and glassware to tables.
• Stocking and cleaning service areas daily.
• Polishes china, silver, and glassware nightly.
• Cleans and resets tables as directed by management.
• Performs nightly breakdown of side stations.
• Maintains a clean, hotel-standard uniform.
• Gains knowledge about all food served in the restaurant.
• Performs other duties as requested by management.

Skills

Communication skills

Hospitality mindset

Teamwork

English proficiency

Education

High school diploma

Tools

Computer experience

Job description

Job overview

The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables. Must be able to obtain employee permit to serve alcohol beverages.

Responsibilities for this Position

• Performs in line with very high standards during both setup and service.
• Follows all procedures involving Indiana alcohol rules and regulations.
• Works with Supervisors and Managers to insure prompt, accurate and efficient service.
• Delivers hot plates and glassware to tables.
• Performs daily stocking and cleaning of all service areas in dining room and kitchen.
• Performs daily hand polishing of china, silver and glassware.
• Cleans and resets tables as directed by Managers and Supervisors.
• Performs nightly breakdown of side stations.
• Maintains crisp, clean uniform as outlined in restaurant guidelines.
• Must be completely knowledgeable about all food served in the restaurant.
• Performs other related reasonable duties capable of being performed as requested by Management.

Requirements

• Must be a citizen of this country or possess a valid work permit.
• High school diploma or equivalent.
• One-year restaurant experience.
• Must have food and service knowledge.
• Must possess excellent communication skills.
• Must have a pleasant and positive personality.
• Must be able to accurately follow instructions, both verbally and written.
• Must be able to work nights, weekends and holidays as needed.
• Must be hands-on.
• Must always present a hospitality mentality--warm and generous.
• Must always ensure a teamwork environment.

Technical Requirements:

• Must be willing to work a variety of day/night and weekend shifts.
• Must be able to read, write and speak English.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• Excellent people skills.
• Must meet grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• Meet/exceed customer expectations.
• Computer experience strongly desired.
• Must meet or exceed the team expectations.
• An energetic personality.

Benefits

• Free Parking
• Meals
• Matching 401-k
• We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class.
• EOE/AA

Source: Hospitality Online