Restaurant Server

Sherman Bier Haus LLC; United States; On-site; USD 2,066,000 - 3,444,000; Full time

Job summary

Sherman Bier Haus LLC is seeking a skilled Server to provide professional table service, master the menu, and collaborate with kitchen and bar staff to uphold the brand through hospitality.

Greet guests, present menus, take orders, and input them into the POS; deliver dishes promptly and manage payments with 100% accuracy. This role requires endurance for 8+ hour shifts, multitasking across tables, and strict safety and alcohol-service compliance. Note: CLOSED ON SUNDAYS.

Qualifications

• Stand and walk for 8+ hour shifts.
• Greet guests, take orders, and communicate dietary restrictions clearly.
• Indiana server alcohol permit required; must be 18+.

Responsibilities

• Guest Interaction: greet guests warmly, present menus, explain specials, and offer informed recommendations for food and beverage pairings.
• Order Management: accurately record orders and enter them into the POS system.
• Service Excellence: deliver dishes promptly, monitor table progression, and perform silent service tasks.
• Safety & Compliance: verify guest IDs for alcohol service and communicate dietary restrictions to the kitchen.
• Financial Transactions: present itemized checks and handle payments with accuracy.
• Sidework: complete opening, closing, and running duties, and reset tables.

Skills

Interpersonal skills

Physical stamina

Multitasking

Education

High school diploma or GED

1–2 years of experience in full-service or fine-dining setting

Tools

POS system

Job description

The Server is responsible for providing professional table service, managing a section of tables, and representing the restaurant's brand through amazing hospitality. They must be experts on the menu, proactive in following the steps of service, and efficient in coordinating with both the kitchen and bar staff.

Key Responsibilities

• Guest Interaction: Greet guests warmly, present menus, explain daily specials, and offer informed recommendations for food and beverage pairings.
• Order Management: Accurately record food and drink orders and enter them into thePoint-of-Sale (POS) system .
• Service Excellence: Deliver dishes promptly, monitor table progression, and perform "silent service" tasks such as refilling water and clearing used plates/glassware.
• Safety & Compliance: Verify guest identification for alcohol service and communicate all dietary restrictions orfood allergies clearly to the kitchen.
• Financial Transactions: Present itemized checks, process various payment types (cash, credit, digital), and handle all transactions with 100% accuracy.
• Sidework: Complete assigned opening, closing, and running duties, such as polishing silverware, stocking service stations, and resetting tables.

Requirements & Skills

• Interpersonal Skills: Exceptional communication, a positive attitude, and the ability to resolve guest complaints withempathy and professionalism .
• Physical Stamina: Ability to stand and walk for 8+ hour shifts while carrying heavy trays (up to 30–50 lbs).
• Multitasking: Proven ability to manage high-volume service and multiple tables simultaneously without sacrificing quality.
• Education & Experience: High school diploma or GED;1–2 years of experience in a full-service or fine-dining setting is typically preferred.
• Certifications: Indiana server alcohol permit required. must be 18 or older to apply.

Working Conditions

Servers work in a fast-paced environment that requires constant movement and high-pressure decision-making. Shift work is standard, including nights, weekends, and major holidays. CLOSED ON SUNDAYS!!