Banquet Server

French Lick Resort; French Lick (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Parking

Meals

401(k) Matching

Equal opportunity employer

Job summary

French Lick Resort is seeking a Server to deliver food and beverages to dining tables and keep service areas clean. The role requires following alcohol regulations and showcasing hospitality, teamwork, and strong communication.

Ideal candidates hold a high school diploma, one year of restaurant experience, and can read, write, and speak English. Evening, weekend, and holiday availability is expected. Complimentary meals, parking, and 401(k) benefits are offered.

Qualifications

• Must have excellent communication skills.
• High school diploma or equivalent.
• One year restaurant experience.
• Ability to read, write and speak English.
• Friendly, hospitality-minded personality and teamwork.

Responsibilities

• Delivers food, drinks and items from kitchen to dining room tables.
• Cleans and resets tables; maintains service area cleanliness.
• Adheres to Indiana alcohol rules and regulations.
• Works with supervisors to ensure prompt, accurate service.
• Polishes china, silver and glassware; handles nightly side station breakdowns.
• Maintains professional appearance and hospitality mindset.

Skills

Communication

Teamwork

Hospitality

English fluency

Food service knowledge

Education

High school diploma

Tools

Point-of-sale (POS)

Job description

Job overview

The Server will deliver food, drinks, and other items from the kitchen to the dining room tables. The Server is also responsible for cleaning and resetting of tables. Must be able to obtain employee permit to serve alcohol beverages.

Responsibilities for this Position

• Performs in line with very high standards during both setup and service.
• Follows all procedures involving Indiana alcohol rules and regulations.
• Works with Supervisors and Managers to insure prompt, accurate and efficient service.
• Delivers hot plates and glassware to tables.
• Performs daily stocking and cleaning of all service areas in dining room and kitchen.
• Performs daily hand polishing of china, silver and glassware.
• Cleans and resets tables as directed by Managers and Supervisors.
• Performs nightly breakdown of side stations.
• Maintains crisp, clean uniform as outlined in restaurant guidelines.
• Must be completely knowledgeable about all food served in the restaurant.
• Performs other related reasonable duties capable of being performed as requested by Management.

Requirements

• Must be a citizen of this country or possess a valid work permit.
• High school diploma or equivalent.
• One-year restaurant experience.
• Must have food and service knowledge.
• Must possess excellent communication skills.
• Must have a pleasant and positive personality.
• Must be able to accurately follow instructions, both verbally and written.
• Must be able to work nights, weekends and holidays as needed.
• Must be hands-on.
• Must always present a hospitality mentality--warm and generous.
• Must always ensure a teamwork environment.

Technical Requirements:

• Must be willing to work a variety of day/night and weekend shifts.
• Must be able to read, write and speak English.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• Excellent people skills.
• Must meet grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• Meet/exceed customer expectations.
• Computer experience strongly desired.
• Must meet or exceed the team expectations.
• An energetic personality.

Benefits

• Free Parking
• Meals
• Matching 401-k
• We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class.
• EOE/AA

Source: Hospitality Online