Server

MN Bar Ops Inc; Burnsville (MN); On-site; USD 21,000 - 34,000; Full time

Job summary

MN Bar Ops Inc. is seeking a Server in Burnsville, MN to deliver a memorable guest experience by guiding guests through the menu, taking accurate orders, and providing attentive service.

The role requires 1+ year serving experience, an alcohol-service certification where required, and the ability to lift up to 50 lb and be on their feet for long shifts. Availability for nights, weekends, and holidays is expected.

Qualifications

• 1+ year of serving experience in a tavern or full-service restaurant preferred.
• Valid alcohol-service certification where required by state or local law.
• Strong knowledge of menu, beer, wine, and cocktails (training provided).
• Friendly, attentive, and able to multitask under pressure.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.

Responsibilities

• Greet guests, present menus, and provide informed recommendations.
• Take and enter orders accurately on the POS; communicate special requests and allergies.
• Deliver food and beverages, check back on tables, and pre-bus throughout service.
• Process payments and handle tickets with accuracy.
• Verify IDs and follow all responsible alcohol-service practices.
• Support team with side work, opening/closing duties, and silverware rolling.

Skills

Customer service

Multitasking

Communication

Friendly

Physical stamina

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

8 days ago Requisition ID: 1013

Reports To: FOH Manager / Assistant General Manager

Position Summary

Delivers a memorable guest experience by guiding guests through the menu, taking accurate orders, and

providing attentive service.

Key Responsibilities

• Greet guests, present menus, and provide informed recommendations.
• Take and enter orders accurately on the POS; communicate special requests and allergies.
• Deliver food and beverages, check back on tables, and pre-bus throughout service.
• Process payments and handle tickets with accuracy.
• Verify IDs and follow all responsible alcohol-service practices.
• Support team with side work, opening/closing duties, and silverware rolling.

Qualifications & Requirements

• 1+ year of serving experience in a tavern or full-service restaurant preferred.
• Valid alcohol-service certification where required by state or local law.
• Strong knowledge of menu, beer, wine, and cocktails (training provided).
• Friendly, attentive, and able to multitask under pressure.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.