Server/Bartender

Blumenthal Arts; Charlotte (NC); On-site; USD 17,000 - 25,000; Part time

Job summary

Blumenthal Arts in Charlotte, NC is seeking a Server/Bartender for the immersive hospitality experience season. The role delivers exceptional guest service, serves food and beverages, and supports daily restaurant operations during evenings and weekends.

The position averages 20 to 30 hours per week from October through December, requires at least three years in hospitality, and a basic cocktail knowledge, with shifts Thursday through Sunday.

Qualifications

• Requires HS diploma or GED and 3+ years in hospitality.
• Basic cocktail knowledge.

Responsibilities

• Greet guests promptly and warmly and provide attentive service.
• Take and enter food and beverage orders accurately.
• Enter orders into the POS system and process payments.
• Communicate dietary restrictions to kitchen and bar staff.
• Deliver food and drinks timely while maintaining cleanliness.
• Coordinate with supervisors, bar and kitchen teams.
• Attend department meetings as needed.

Skills

Guest service

POS system

Food & beverage service

Communication

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Temporary Charlotte, NC, US

3 days ago Requisition ID: 1228

Position Summary

Under regular supervision, the Server/Bartender provides exceptional guest service and supports the delivery of a high-quality dining experience within an immersive hospitality environment. Reporting to the Food & Beverage Supervisor, Food & Beverage Operations Manager, and Senior Director of Hospitality and Guest Experience, this position is responsible for serving food and beverages, supporting daily restaurant operations, and contributing to overall guest satisfaction. The role works closely with kitchen, bar, and hospitality team members to ensure efficient service, maintain operational standards, and create a welcoming atmosphere for guests. This seasonal position requires evening and weekend availability, with shifts scheduled Thursday through Sunday during the immersive hospitality experience season (approximately October through December), averaging 20 to 30 hours per week.

Duties & Responsibilities

Guest Service

• Greet guests promptly and warmly
• Answer questions about food, beverages, and allergens
• Make recommendations
• Provide exceptional, attentive, friendly service throughout the dining experience

Order Management

• Take accurate food and beverage orders
• Enter orders correctly into the POS system
• Communicate dietary restrictions or allergens to the kitchen and bar
• Process payments accurately, handle credit cards. Balance receipts and tips according to company procedures.

Food & Beverage Service

• Deliver food and drinks in a timely manner
• Follow company and state rules regarding safe alcohol service
• Check food quality and presentation before serving
• Clear used plates, utensils and flatware
• Monitor guest satisfaction and resolve concerns quicklySet and maintain clean, organized tables
• Complete opening, running, and closing side work
• Restock service stations and supplies
• Maintain cleanliness of dining and service areas
• Follow food safety and sanitation standards

Teamwork

• Coordinate with supervisors, bar, kitchen
• Communicate guest needs and operational issues
• Support overall experience efficiency and guest satisfaction

Professional Standards

• Maintain a professional appearance and demeanor
• Follow company policies and service standards
• Demonstrate product knowledge
• Create a positive excellent guest experience
• Attend department meetings if needed

Education & Experience

• Requires a high school diploma of GED equivalent supplemented by at least three years of experience in the hospitality industry, or an equivalent combination of education, training and experience that provides the required knowledge, skills and abilities
• Basic cocktail beverage knowledge required.