Server

ADP, Inc.; Burnsville (MN); On-site; USD 17,000 - 25,000; Full time

Job summary

ADP, Inc. is seeking a Server to deliver a memorable guest experience by guiding guests through the menu, taking accurate orders, and providing attentive service in Burnsville, MN.

You will greet guests, present menus, and provide informed recommendations; take orders on the POS; communicate special requests and allergies; deliver food and drinks; check back on tables; handle payments; verify IDs; and support the team with side work and opening/closing duties.

Qualifications

• 1+ year serving in tavern or full-service restaurant.
• Valid alcohol-service certification as required by state or local law.
• Knowledge of menu, beer, wine, and cocktails (training provided).
• Friendly, attentive, and able to multitask under pressure.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.

Responsibilities

• Greet guests, present menus, and provide informed recommendations.
• Take and enter orders accurately on the POS; communicate special requests and allergies.
• Deliver food and beverages, check back on tables, and pre-bus throughout service.
• Process payments and handle tickets with accuracy.
• Verify IDs and follow all responsible alcohol-service practices.
• Support team with side work, opening/closing duties, and silverware rolling.

Skills

Serving experience

Alcohol certification

Menu knowledge

Multitasking

Lift up to 50 lb

Evening/weekend availability

Job description

Server

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

4 days ago Requisition ID: 1013

Reports To: FOH Manager / Assistant General Manager

Position Summary

Delivers a memorable guest experience by guiding guests through the menu, taking accurate orders, and

providing attentive service.

Key Responsibilities

• Greet guests, present menus, and provide informed recommendations.
• Take and enter orders accurately on the POS; communicate special requests and allergies.
• Deliver food and beverages, check back on tables, and pre-bus throughout service.
• Process payments and handle tickets with accuracy.
• Verify IDs and follow all responsible alcohol-service practices.
• Support team with side work, opening/closing duties, and silverware rolling.

Qualifications & Requirements

• 1+ year of serving experience in a tavern or full-service restaurant preferred.
• Valid alcohol-service certification where required by state or local law.
• Strong knowledge of menu, beer, wine, and cocktails (training provided).
• Friendly, attentive, and able to multitask under pressure.
• Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift.
• Available to work nights, weekends, and holidays.