Server

Evolving Solution Services; Tampa (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Evolving Solution Services in Tampa, FL is seeking a customer-focused Server to join our hospitality team. The server will take orders, deliver food and beverages, and ensure accurate, timely, and professional service to guests.

Responsibilities include greeting guests, using the POS system, maintaining menu knowledge, and coordinating with kitchen and service staff to support a smooth dining experience.

Qualifications

• Prior experience in restaurant, banquet, or customer service preferred.
• Strong communication, hospitality, and multitasking skills.
• Able to work quickly and maintain professionalism in a fast-paced environment.
• Basic math and cash-handling abilities.
• Ability to learn menu items and service procedures.
• Must meet applicable food safety and alcohol-service requirements.

Responsibilities

• Greet guests promptly and provide friendly, knowledgeable service.
• Accurately take food and beverage orders and enter them into the point-of-sale system.
• Maintain knowledge of menu items, ingredients, specials, and available beverages.
• Deliver food and beverages promptly and verify order accuracy.
• Monitor tables throughout the guest experience and anticipate additional needs.
• Communicate allergies, dietary restrictions, special requests, and guest concerns to the appropriate team members.
• Work closely with food runners, bussers, hosts, bartenders, kitchen staff, and management to support smooth service.
• Process guest checks and payments accurately when applicable.
• Maintain clean and organized tables, service stations, and assigned sections.
• Follow responsible alcohol-service procedures when serving beer or other permitted alcoholic beverages.
• Assist with banquet, event, buffet, and special-service needs as assigned.
• Complete assigned opening, closing, cleaning, and side-work duties.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

RPT Tampa, FL, US

16 days ago Requisition ID: 1032

Position Summary

The Server is responsible for providing friendly, attentive, and efficient service while creating a positive guest experience. This position takes orders, delivers food and beverages, communicates with the kitchen and support team, and ensures guests receive accurate, timely, and professional service.

Key Responsibilities

• Greet guests promptly and provide friendly, knowledgeable service.
• Accurately take food and beverage orders and enter them into the point-of-sale system.
• Maintain knowledge of menu items, ingredients, specials, and available beverage
• Deliver food and beverages promptly and verify order accuracy.
• Monitor tables throughout the guest experience and anticipate additional needs.
• Communicate allergies, dietary restrictions, special requests, and guest concerns to the appropriate team members.
• Work closely with food runners, bussers, hosts, bartenders, kitchen staff, and management to support smooth service.
• Process guest checks and payments accurately when applicable.
• Maintain clean and organized tables, service stations, and assigned sections.
• Follow responsible alcohol-service procedures when serving beer or other permitted alcoholic beverages.
• Assist with banquet, event, buffet, and special-service needs as assigned.
• Complete assigned opening, closing, cleaning, and side-work duties.

Qualifications

• Previous restaurant, banquet, hospitality, or customer-service experience preferred.
• Strong communication, hospitality, and multitasking skills.
• Ability to work efficiently and remain professional in a fast-paced environment.
• Basic math and cash-handling skills.
• Ability to learn menu items and service procedures.
• Must meet applicable food safety and alcohol-service requirements.

Performance Expectations

Servers are expected to provide attentive and professional hospitality, maintain accurate and efficient service, communicate clearly with the team, and help ensure every guest has a positive