SERVER

Bandana's BBQ; Arnold (MO); On-site; USD 8,500 - 12,000; Part time

Job summary

Bandana's BBQ in Arnold, MO is hiring for an entry-level position at $7.50 per hour. You’ll greet guests, take and input orders, and help in delivering an outstanding dining experience. The role requires standing for up to six hours, lifting up to 25 pounds, and maintaining a clean dining area.

We value guest-focused hospitality and a team that works together to provide great food and service. This position is on-site and suitable for those seeking part-time or flexible hours in a family-owned,

Qualifications

• Must be able to speak, read and write English and understand the primary language of the work location.
• Ability to input order information using a computer system.
• Must be able to stand and be on your feet for up to six hours and lift up to 25 pounds.

Responsibilities

• Deliver the mission and motto to guests in every interaction.
• Assist guests with orders and ensure timely service.
• Maintain cleanliness; wipe tables and booths; handle table bussing.

Skills

Guest communication

Input orders

Stamina for long shifts

Job description

Job DetailsJob Location: MO 01 Arnold - Arnold, MO 63010Salary Range: $7.50 - $7.50 HourlyInterested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they’re a guest in your home.

MOTTO: Perfect, Fast, Every time.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

Qualifications

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards