HOST

Bandana's BBQ; Manchester (MO); On-site; USD 20,664,000 - 24,797,000; Full time

Job summary

Bandana's BBQ in Manchester, MO is hiring and offering a salary range of $15.00 - $18.00 per hour. The restaurant emphasizes treating guests like family, a strong training program, and a commitment to high-quality service in a clean, friendly environment.

The role focuses on timely hospitality, guest sensitivity, and teamwork in a small, family-owned chain dedicated to great food and hospitality.

Qualifications

• Delivers the mission statement and motto to guests 100% of the time.
• Ability to speak, read and write the primary language of the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve drinks, food, and dessert at proper times.
• Must be able to stand and exert fast-paced mobility for up to six hours.
• Must be able to wipe down tabletops, table legs, pick up debris, and wipe down booth seats.
• Follows proper uniform standards.

Responsibilities

• Deliver mission and motto to guests 100% of the time.
• Input order information using the computer system.
• Provide timely service across drinks, food and dessert.
• Maintain cleanliness of tabletops, booth seats and dining areas.

Job description

Job Details

Job Location: MO 03 Manchester - Manchester, MO 63021

Salary Range: $15.00 - $18.00

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they’re a guest in your home.

MOTTO:

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Follows proper uniform standards