SERVER

Bandana's BBQ; Saint Peters (MO); On-site; USD 8,500 - 12,000; Part time

Job summary

Bandana's BBQ in Saint Peters, MO is hiring for a front-of-house role with hourly pay of $7.50. The position requires standing for long periods, ability to input orders, and strong guest service skills. Candidates must be able to communicate effectively and work in a fast-paced restaurant environment.

Bandana’s BBQ emphasizes guest satisfaction, training, and a clean, friendly environment. This role contributes to delivering an outstanding guest experience daily.

Qualifications

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards

Skills

Guest service

Communication

Fast-paced work

POS input

Tools

POS system

Job description

Job Details

Job Location: MO 05 St Peters - St Peters, MO 63376

Salary Range: $7.50 - $7.50 Hourly

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they are a guest in your home.

MOTTO:

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!


• Great Food, make to specifications


• More than just good service… Great hospitality


• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.


• We are committed to training and developing our people.


• We take pride in our appearance and image in the community.


• We have fun and do the right thing for our team members and guests.


• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.


• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.


• Ability to use computer system to input order information.


• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).


• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.


• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.


• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.


• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.


• Follows proper uniform standards