SERVER

Bandana's BBQ; Saint Joseph (MO); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

Bandana's BBQ in Saint Joseph, MO is seeking team members to deliver exceptional guest experiences in a fast-paced dining setting. You will be part of a friendly, family-owned restaurant focused on hospitality and high standards of food service.

Responsibilities include greeting guests, inputting orders, maintaining cleanliness, and working quickly to ensure meals are served on time. Prior experience in food service and strong English communication are a plus.

Qualifications

• Must be guest sensitive with a strong sense of timing for serving drinks, food and desserts.
• Ability to use a computer system to input order information.
• Ability to speak, read and write English to communicate with guests and team members.

Responsibilities

• Deliver the mission statement and motto to every guest 100% of the time.
• Greet and assist guests promptly with a friendly, attentive approach.
• Input orders accurately using the restaurant's computer system.
• Maintain cleanliness and restock as needed to ensure a positive dining experience.
• Stand for extended periods and perform tasks with speed and accuracy.
• Handle and transport plates, glasses, and baskets regularly.

Skills

Customer service

Communication

Fast-paced

Physical stamina

Food service knowledge

Job description

Job DetailsJob Location: MO 10 St Joseph - St Joseph, MO 64506Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

Treat every guest as if they’re a guest in your home.

MOTTO:

Perfect, Fast, Every time.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

• Take care of your guests!
• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer system to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards