CASHIER

Bandana's BBQ; Troy (MO); On-site; USD 17,000 - 24,000; Full time

Job summary

Bandana's BBQ in Troy, MO is hiring for hourly restaurant positions. The role focuses on delivering excellent guest experiences, fast and accurate service, and maintaining a clean, welcoming dining area.

Responsibilities include greeting guests, taking orders, inputting information into computer systems, and assisting in multiple roles such as Server or Host as needed. This is an on-site, customer-facing position with emphasis on hospitality and teamwork.

Qualifications

• Must be able to speak, read, write, and understand the primary language of the work location.
• Must be able to stand and move quickly for up to six hours.
• Must be able to life up to 25 pounds and handle bending and kneeling as part of duties.

Responsibilities

• Delivers the mission and motto to each guest 100% of the time.
• Greet and assist guests, input order information using computer systems.
• Maintain cleanliness by wiping tabletops and booth seats.
• Transport plates and trays to and from dining room and kitchen.
• Cross-train into multiple positions such as Server, Host, Catering.

Skills

Customer service

Communication

Teamwork

Mobility

Stamina

Job description

Job DetailsJob Location: Troy, MO - Troy, MO 63379 Salary Range: $15.00 - $15.00 Hourly Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION:

• Treat every guest as if they’re a guest in your home.

MOTTO:

• Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!

Our Commitment:

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.

QualificationsResponsibilities:

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer systems to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!